Cheesy Garlic Asparagus

Ingredients

+1 lb of Fresh Asparagus
+ 3 or 4 garlic cloves (minced)
+ 1/4 cup Romano or Parmesan cheese
+ 1 cup shredded Mozzarella Cheese
+ 3 tablespoons Imperial Olive Extra Virgin Olive Oil 

Directions

1. Preheat oven to 425 degrees F.

2. Wash & dry asparagus. Cut off ends and put into large plastic freezer bag.

3. Add the minced garlic & olive oil to the bag with asparagus.

4. Mix well until evenly coated.

5. Spread asparagus in a single layer on a baking sheet & sprinkle with salt and pepper.

6. Cook in over for 15 minutes. 

7. Remove baking sheet from oven & sprinkle cheese evenly down center asparagus.

8. Return to oven & bake until cheese is completely melted (about 2 to 3 minutes).

9. Turn on broiler & broil until cheese starts to bubble and turn golden brown.

10. Transfer to platter and serve quickly.

Evan proclaimed asparagus haters have eaten this and had a change of heart!

Buon Appetito!