Grilled Rib Eye w/ Balsamic Reduction

Ingredients

+ 2 Rib eye steaks (or another cut if you prefer)
+ 1/3 cup of chopped shallots
+ 2 teaspoons Imperial Olive Extra Virgin Olive Oil
+ 3 tablespoons Imperial Olive Estilo "Affinato" di Modena Balsamic
+ 2 teaspoons chopped fresh rosemary
+ 1 tablespoon fresh thyme *
+ coarse salt and coarse black pepper

Directions

1. Rub steak with olive oil and sprinkle with salt & pat on a generous amount of course pepper. 

2. Place on grill and cook to your liking.

3. Remove from grill to plate & tent with foil to keep warm while making balsamic glaze.

Directions for Balsamic Reduction Glaze

1. On stove top, on medium heat, add 2 teaspoons of olive oil w/ chopped shallots & chopped rosemary.

2. Cook for about 2 minutes, continuously stirring so herbs don't burn.

3. Add balsamic & cook until reduced to a nice glaze.

4. Add the juices from the grilled steak that have collected on the plate to the glaze.

5. Stir and pour over steak.

Buon Appetito!