This extra virgin dipping oil, infused with onions, leeks, shallots, chives, celery, scallions, and sea salt it is our new favorite. If onions are your thing, then this is the oil for you. Use it as a marinade for steak, chicken, fish and vegetables – then grill away! Great as a salad dressing . . . pour over your salad and add your vinegar of choice. Fantastic on eggs! Pair it with Pomegranate, Sicilian Lemon and Mission Fig, to name a few.