Lemony Dill Grilled Salmon

Ingredients

+ 1 Slab of salmon
+ 3 Sprigs of Fresh Dill
+ 1 Fresh Lemon sliced thin 
+ 3 or 4 tablespoons Imperial Olive Lemon Olive Oil (depending on the size of salmon)

Directions

1. Wash and pat dry salmon.

2. Place salmon skin side down on a piece of foil (large enough to fold over fish).

3. Generously salt.  

4. Place sliced lemon & fresh dill on top of salmon. 

5. Fold foil over fish & cook over a hot grill for approximately 15 minutes (or to your liking). 

6. Transfer from foil to serving plate, garnish w/ lemon slices & squeeze a bit of fresh lemon on top. 

You'll want a second helping of this!!

Buon Appetito!